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Breakfast & Restaurant

Breakfast, served from 8 a.m. until 9 a.m. daily, begins with a variety of fruit juices and our large selection of herbal, traditional and organic teas. Whenever possible we use local or organic ingredients and are always happy to accommodate a vegetarian or vegan lifestyle. Gluten free is a breeze. Don’t hesitate to ask!

Whatever your delight, the highest standards are our standards at Morrison Hotel.

THE RESTAURANT

A favorite haunt for savvy locals and refined travelers alike, the Morrison Hotel boasts diverse options for dining and cocktails. CHEF JOHN DOE PRESENTS A MENU OF LUXURY COMFORT FARE AND INNOVATIVE CREATIONS. Enjoy lighter fare for lunch and tapas style dishes in the evening. As a sophisticated destination for excellent cuisine and libations, Morrison Hotel revels in the best of food, fashion and culture.


A seasonal Contemporary American menu utilising locally sourced
ingredients from the northeast

Appetizers

  • Foie Gras Terrine, Blackberry-Beet Gel, Pistachio, Corn Madeleine $28.25
  • Heirloom Tomatoes Burrata, Basil, Aged Balsamic, Olive Oil Crouton $25.25
  • Garden Green Salad, Arugula, Mesclun, Frisée, Olive Oil Vinaigrette $28.25
  • Vegetable Salad Cooked & Raw, Sourdough, Black Garlic & Yuzu Vinaigrette $22.25

Entrées

  • Tagliatelle Pasta Porcini mushrooms, Parsley, Garlic $25.25
  • Wild Striped Bass Pattypan Squash, Semolina Purée, Sauce Vierge $27.25
  • Asparagus Risotto Egg, Pickled Strawberries, Arugula, Truffle Pecorino $22.25
  • Coq au Vin, Bacon Pearl Onions, Mushrooms, Potato Puree, Haricot Verts $15.25

Meat & Poultry

  • Filet Mignon Aligot Potato, Crisp Vidalia Onion, Braised Endive $55.25
  • Prime NY Strip Fried Green Tomato, Smoked Tomato Remoulade $35.25
  • Duck Breast Heirloom Carrot, Celery, Roasted Plum $45.25
  • Chicken Corn, Cucumber, Yukon Gold Potato, Garlic & Shallots $50.25
  • Poached Egg Truffle, Arugula, Parmesan $20.25
  • Slow Roasted Chicken Trumpet Royale Mushroom, Cranberry Compote, Brussels Sprouts $45.25
  • Squash and Bresaola Honey-Roasted Squash, Air Dried Beef, Wild Lingonberry Vinaigrette $15.25